Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, yellow pumpkin halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Pumpkin Halwa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yellow Pumpkin Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow pumpkin halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Pumpkin Halwa:
- Prepare 250 gms Yellow Pumpkin
- Make ready 2 tbsp Grated coconut
- Take 2 tbsp Ghee
- Make ready 10-15 Cashews
- Take 1/4 cup Jaggery
- Take 1 Red chilli
- Take Pinch salt
Instructions to make Yellow Pumpkin Halwa:
- Pressure cook yellow pumpkin.
- Heat kadai. Add cashews and red chilli. Fry it until cashews becomes golden brown.
- Now add the pressure cooked yellow pumpkin and pinch of salt. Mix well.
- Add the jaggery and mix well.
- Now add cardomom powder and ghee to add more flavour to halwa. Mix well.
- Add grated coconut. Mix well and switch off the flame.
- Now the delicious Yellow Pumpkin halwa is ready to serve. Enjoy the recipe.
So that is going to wrap it up for this special food yellow pumpkin halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
