Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Avocado Tuna Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Avocado Tuna Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Salad:
- Prepare 1 Ripe avocado
- Prepare 2 can Tuna, drained and squeezed
- Take 1 Jalapeño
- Take 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that’s going to wrap it up for this special food avocado tuna salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
