Recipe of Super Quick Homemade Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Prepare 2 pieces Raw salmon
2. Get 1 Salt and pepper
3. Prepare 1 Flour (cake flour)
4. Prepare 1 tbsp Vegetable oil
5. Make ready 1/2 ☆Onion (sliced)
6. Take 1/2 ☆Carrot (julienned)
7. Prepare 2 ☆Green peppers (thinly sliced)
8. Get 100 ml ★Water
9. Prepare 3 tbsp ★ Shiro-dashi
10. Get 3 tbsp ★Vinegar
11. Get 1 tbsp ★Soy sauce
12. Take 1 tsp ★Sugar
13. Get 1 dash ★Salt
14. Get 1 tbsp ★Yuzu peel (julienned)

Instructions to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
2. Combine the ★ ingredients. You can optionally add ichimi spice.
3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
4. Pat the salmon dry, and dust with flour.
5. Heat oil in a pan and pan fry the salmon.
6. Cook until crispy on both sides.
7. When the salmon is cooked, put into the sauce from Step 3.
8. Marinate for about 15 minutes and it's done.
9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
10. This is how it looks from the side.

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