Step-by-Step Guide to Prepare Super Quick Homemade Baked Rosogolla

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked rosogolla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Rosogolla is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Rosogolla is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked rosogolla using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rosogolla:

1. Get For Rosogolla:-
2. Prepare 2 liter full cream milk
3. Make ready 2 tbsp vinegar/ lemon juice
4. Make ready 1 tsp refined flour/ semolina
5. Get 2 cup water for Sugar Syrup
6. Take 1 Cup sugar for sugar syrup
7. Get For kheer:-
8. Take 500 ml full cream milk
9. Prepare 200 gm khoya
10. Prepare 100 ml condensed milk
11. Get 1/4 cup date palm jaggery

Instructions to make Baked Rosogolla:

1. Making Rosogolla:-
2. Boil 2 liter milk in a pot when the milk comes to boil turn off the flame add vinegar to the milk. The milk will curdle. Drain the milk in a cotton cloth or strainer. Run the strainer or cloth under fresh water for wash and hang it for 30minutes.
3. After 30 minutes knead the chenna with the hands for 10 minutes. Knead the chenna very smooth. Add the flour and mash some more. And make smooth no cracks small balls.
4. Meanwhile prepare sugar syrup with cardamom powder and transfer the balls into the boiling sugar Syrup. Cover it with a tight lid and let cook till puffed up and double in size (about 20 minutes). Switch off the flame. Don't open the lid until the temperature has come down.
5. Let it stay in sugar syrup for 1 hrs. And after that squeeze out all the Syrup from every Rosogolla. and keep it aside.
6. Making kheer:-
7. Boil the 500 ml milk in a heavy bottom pot. Reduce to 1/2 of its quantity. Then add condensed milk khoya and mix well until khoya completely dissolved with milk. Then add date palm jaggery and stir continuously it on medium flame until jaggery completely dissolved with milk and milk becomes thick consistency like to Rabri.
8. Switch off the flame and let it cool down completely.
9. Then put a layer of that Kheer in a oven proof bowl. Arrange the squeeze out Rosogollas.Now spread the last layer of kheer. Cover all Rosogolla. Spread some grated khoya over it.
10. Preheat oven for 10 minutes and then put the bowl on the upper rack of the oven and bake it for 10 minutes at 180 or till the crust is golden in colour.
11. Let it rest for another 5 minutes and then bring it to the room temperature and ready to serve your baked Rosogolla.

So that is going to wrap it up with this exceptional food baked rosogolla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!