How to Make Any-night-of-the-week Tonguefish Meunière with Spinach Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tonguefish meunière with spinach sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tonguefish Meunière with Spinach Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tonguefish Meunière with Spinach Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tonguefish Meunière with Spinach Sauce:

1. Prepare 2 filets Tonguefish (whitefish)
2. Get 3 sections Spinach
3. Make ready 1/4 Onion
4. Prepare 1/2 tsp Butter
5. Make ready 100 ml Consommé soup
6. Get 100 ml Milk
7. Get 1 1/2 tbsp Cake flour
8. Take 1 dash Salt and pepper

Instructions to make Tonguefish Meunière with Spinach Sauce:

1. Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
2. Boil and finely chop the spinach. Finely chop the onions as well.
3. Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
4. Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.

So that is going to wrap it up for this exceptional food tonguefish meunière with spinach sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!