Recipe of Award-winning Noodles scotch eggs

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, noodles scotch eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Noodles scotch eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Noodles scotch eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook noodles scotch eggs using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Noodles scotch eggs:

1. Get 3 hard boiled eggs
2. Prepare 1 packet instant noodles
3. Make ready 1 potato, boiled and mashed
4. Prepare 1 onion finely chopped
5. Prepare 1 green chillies chopped
6. Get 2 tbsp chopped green coriander
7. Get 2 tbsp bread crumbs
8. Prepare 1/2 Tsp salt or to taste
9. Prepare as required Oil to deep fry
10. Take For bread crumbs
11. Get 2 bread slices
12. Prepare 1/4 cup cornflakes
13. Take For the slurry
14. Prepare 3 tbsp maida
15. Prepare 3 tbsp cornflour
16. Make ready 1/2 cup water

Steps to make Noodles scotch eggs:

1. To make noodles scotch eggs, first make instant noodles as per instructions. Keep aside to cool.
2. Once cooled take out the noodles in a bowl. Add onion, potato, green chillies, chopped green coriander, bread crumbs and 1/2 tsp salt.
3. Mix everything together nicely. Divide the mixture in three portions. Keep aside.
4. Boil and peel 3 eggs. Now grease your hands lightly with oil. Take a portion of noodles mixture and flatten it out.
5. Now place boiled egg in the middle of the noodle mixture. Coat the egg nicely with the mixture and seal from all the sides. Finish all the eggs like this.
6. To make the crumbs grind the bread and cornflakes in a grinder.
7. To make the slurry mix maida, cornflour and water. Make sure there are no lumps.
8. Now dip the prepared noodle egg in the slurry and carefully roll in the bread crumbs. Coat nicely on all sides. Finish all eggs like this.
9. Heat oil in a kadai and deep fry the noodle scotch eggs till crispy and golden brown. Remove on an absorbent paper.
10. Serve these yummy noodle scotch eggs piping hot with tomato sauce and your favourite dips.

So that is going to wrap it up with this special food noodles scotch eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!