How to Prepare Quick Soft and Simple Roti

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, soft and simple roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft and Simple Roti is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soft and Simple Roti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have soft and simple roti using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Simple Roti:

1. Get wheat flour
2. Make ready salt
3. Get GHEE/OIL 2TBSPOON
4. Take WATER AS REQUIED

Instructions to make Soft and Simple Roti:

1. 1. To a skillet add the Wheat flour, salt, Vegetable oil and water and knead well, cover with a damp cloth (slightly wet cloth) and keep aside for 5 minutes, this helps in releasing gluten from the dough.
2. 2. Knead the dough again for 2 minutes at least to make a stiff/tight though soft dough.
3. 3. create round shaped balls and using a rolling pin roll them into circular shaped flat breads, roughly the diameter would be the distance between your pinki/little finger and the thumb when your palm is completely stretched.
4. 4. on a hot pan but which is at a low flame, drop this flat bread / phulka / chapati / roti and let it cook for 50 seconds and then you flip it over to cook it again for 50 seconds.
5. 5. Serve this flat bread / phulka / chapati / roti's with any side dish of your choice, enjoy with family and friends :)

So that is going to wrap it up with this special food soft and simple roti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!