Recipe of Any-night-of-the-week Basic Baking Mix

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, basic baking mix. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basic Baking Mix is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Basic Baking Mix is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook basic baking mix using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Baking Mix:

1. Prepare Flour, sifted
2. Prepare Milk, dry (non-fat)
3. Take Baking powder
4. Take Salt
5. Make ready Shortening or unsalted Butter*
6. Take Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Make ready For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Get Recipes that use this basic baking mix:
9. Take QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Steps to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that’s going to wrap this up with this exceptional food basic baking mix recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!