Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potatoes and pasta doughnut kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potatoes and pasta doughnut kabab is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potatoes and pasta doughnut kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes and pasta doughnut kabab using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and pasta doughnut kabab:
- Make ready 7-8 potatoes boiled and mashed
- Make ready 2 cup leftovers pasta mashed
- Get 1 cup beef minced cooked with salt and pepper
- Prepare 1/4 cup green coriander
- Prepare 3 tbsp mayonnaise
- Make ready 1 tbsp red chilli flakes
- Prepare 1 tsp salt
- Prepare 1 tbsp chat masala
- Take 2 tbsp lemon juice
- Prepare 1 egg
- Take 1/2 cup cornflour
- Get 3 bread slice crumbs
- Prepare 1/2 cup cheese (mozzarella and cheddar mix)
- Take Oil for frying
Instructions to make Potatoes and pasta doughnut kabab:
- First mashed potatoes and pasta then add minced mix with hands
- Then add all ingredients and mix smoothly it will form like a dough shape
- Put this mix in freezer for 30 mins
- Now grease hand with oil and make a doughnut shape then deep fry it
So that’s going to wrap it up with this exceptional food potatoes and pasta doughnut kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
