Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy cornbread casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Cornbread Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Cornbread Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cornbread Casserole:
- Take 2 box Jiffy mix
- Get 1 medium Green pepper
- Take 12 tbsp Butter
- Make ready 1 cup Sour cream
- Get 2 cup Sharp cheddar
- Take 1 can Cream corn
- Get 1 can Plain corn
Instructions to make Cheesy Cornbread Casserole:
- Preheat oven to 375°F
- Slice green peppers
- Heat butter in pan until melted
- Add green peppers in butter and let them simmer on medium heat until soft.
- Pour jiffy boxes into a mixing bowl
- Pour cream corn into the jiffy mix
- Strain out excess water from the plain corn, then pour corn into jiffy mix.
- Mix ingredients until it's creamy
- Add melted butter and green peppers into bowl and mix evenly
- Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans)
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).
- Spread cheese on top of sour cream ( I use the whole bag)
- Bake for 40 minutes
So that’s going to wrap it up for this exceptional food cheesy cornbread casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
