How to Prepare Perfect Curried Yellow Beans and Swiss Chard

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, curried yellow beans and swiss chard. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curried Yellow Beans and Swiss Chard is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Curried Yellow Beans and Swiss Chard is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:

1. Take Yellow Beans
2. Get Boiling water or more if needed
3. Prepare medium onion, chopped
4. Make ready dried garlic flakes
5. Make ready chopped Swiss chard
6. Make ready mild curry powder
7. Get coconut milk
8. Get vegetable stock granules
9. Get salt
10. Take ground black pepper
11. Get olive oil

Instructions to make Curried Yellow Beans and Swiss Chard:

1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
3. Let the onion soften and add a bit of water if necessary.
4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

So that is going to wrap this up with this exceptional food curried yellow beans and swiss chard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!