Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Banana bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana bread using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana bread:
- Take 3 bananas
- Take 120 ml almond milk (or any other vegie milk)
- Make ready 60 ml coconut oil (melted)
- Prepare 60 ml agave syrup or honey
- Take 1 tbls vanilla flavor
- Take 1 tbls vinegar
- Get 150 gr oat flour
- Get 50 gr wheat flour
- Get 3 tbls cocoa
- Prepare 1 tbls baking powder
- Make ready 1/2 tbls baking soda
- Prepare 100 gr ground hazelnut or almonds
- Take 1 teaspoon cinnamon
- Take 50 gr vegan chocolate (chopped or chocolate chips)
Steps to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that is going to wrap this up for this special food vegan banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
