Steps to Prepare Favorite Easy mango pickle

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy mango pickle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy mango pickle is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy mango pickle using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy mango pickle:

1. Get . Raw mangoes - 4
2. Prepare . Salt to taste
3. Get . Oil - 4 tbspn
4. Prepare . Mustard seeds - 1/2 tspn
5. Take . Curry leaves
6. Prepare . Fenugreek powder - 1/2 tspn
7. Make ready . Garlic chopped - 5 tspn
8. Take . Greenchilli chopped - 4
9. Get . Red chilli powder - 1 and half tspn
10. Take . Kashmiri chilli powder - 1/2 tspn
11. Prepare . Turmeric powder - 1/4 tspn
12. Take . Asafoeitida powder - 1/4 tspn
13. Make ready . Water - 5 tbspn
14. Prepare . Vineger - 4 tbspn

Steps to make Easy mango pickle:

1. Wash and cut mangoes into small pieces.
2. To this add salt and mix well. Keep aside for 2- 3 hours.
3. In a kadai or in a pan, heat oil and splutter mustard seeds and some curry leaves.
4. Then add fenugreek powder and saute in low flame.
5. Add garlic and greenchilli and saute it for a seconds.
6. Switch off the flame, to this add red chilli powder, kashmiri chilli powder, turmeric powder and asafoeitida powder and mix well.
7. Turn on the flame and saute it in low flame till raw smells goes.
8. Now add water and vineger and boil it well.
9. Switch off the flame. After cooling down, add mango pieces and mix well.
10. Check the salt.
11. Store this mango pickle in a glass bottle and close the lid tightly.
12. Note :   - Add 1 tbspn sesame oil (heat oil and cooled) on the top of the pickle to avoid fungus. -              - Use a clean dry glass bottle or bharani to store pickle. Do not use steel or metal jars as the acidic nature of pickles may react with metal and become toxic. -              - You can store the pickles at room temperature initially for a few days, but refrigerate thereafter to prevent decay.

So that is going to wrap this up for this special food easy mango pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!