12/12/2020 23:04

Steps to Make Quick Goat's liver recipe/bakray ki kaleji

by Devin Washington

Goat's liver recipe/bakray ki kaleji
Goat's liver recipe/bakray ki kaleji

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat's liver recipe/bakray ki kaleji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat's liver recipe/bakray ki kaleji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Goat's liver recipe/bakray ki kaleji is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
  1. Prepare 1 kg liver /bakray ki kaleji
  2. Make ready 1 tspn red chilli powder
  3. Make ready 1 tspn salt
  4. Make ready 1 tspn turmeric powder
  5. Make ready 1 and half tspn of garam masala powder
  6. Make ready 1 tbspn ginger garlic paste
  7. Take 1 tbspn dry kasuri meethi (optional)
  8. Take 1 tspn cumin powder
  9. Make ready 2 big Onion chopped
  10. Get 2 big tomato 🍅
  11. Make ready 1/2 cup oil for cooking
  12. Get Green coriander leaves and green chillies for garnishing
Steps to make Goat's liver recipe/bakray ki kaleji:
  1. First of all add oil in the pot add onion make it golden brown
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
  4. After that add cumin powder and garam masala powder on top stir it properly
  5. Then in the end add chopped green coriander and green chillies
  6. Serve with hot naan or chapaty and enjoy

So that’s going to wrap this up for this special food goat's liver recipe/bakray ki kaleji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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