19/11/2020 22:19

Simple Way to Prepare Quick Basic Sweet Bread Dough

by Terry Briggs

Basic Sweet Bread Dough
Basic Sweet Bread Dough

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basic sweet bread dough. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic Sweet Bread Dough is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Basic Sweet Bread Dough is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook basic sweet bread dough using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Bread Dough:
  1. Take 1/2 cup Warm Milk
  2. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Get 2-4 tablespoons Caster Sugar
  5. Get 1/2 teaspoon Salt
  6. Get 1 Egg *lightly whisked *I often save 1 tablespoonful for glazing
  7. Prepare 20 g Butter *melted
Instructions to make Basic Sweet Bread Dough:
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.

So that is going to wrap it up for this exceptional food basic sweet bread dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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