19/11/2020 22:16

Steps to Make Any-night-of-the-week Keto Zucchini Boats

by Mildred Perry

Keto Zucchini Boats
Keto Zucchini Boats

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Zucchini Boats is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Keto Zucchini Boats is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Zucchini Boats:
  1. Get 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Get 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Get 6 medium zucchini
  4. Prepare 1 cup mozzarella or Cheddar cheese shredded
  5. Prepare 1 cup part skim ricotta cheese
  6. Prepare 1 egg
  7. Make ready 1 tsp Mrs. Dash
Steps to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that’s going to wrap this up for this special food keto zucchini boats recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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