Recipe of Quick Pasta al Limone

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta al limone. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta al Limone is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pasta al Limone is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta al limone using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta al Limone:

1. Take 1 lemon
2. Prepare 12 oz spaghetti or other long pasta
3. Get 3/4 cups heavy cream
4. Take 6 tbsp unsalted butter
5. Make ready 3 oz finely grated Parmesan (about 3/4 cups)
6. Take Capers to taste
7. Take Salt and pepper to taste

Steps to make Pasta al Limone:

1. Finely grate lemon zest into a large pot and set aside. Cut lemon in half and squeeze 2 tbsp into a small bowl, set aside.
2. Cook pasta in large boiling pot 6 minutes.
3. Add cream to pot with lemon zest, cook over medium heat, whisking often until liquid is just beginning to simmer, about 2 minutes. Reduce heat to medium-low and whisk in butter 1 tbsp at a time until melted and sauce is creamy.
4. Once paste is done scoop 1 1/2 pasta cooking liquid. Add 3/4 of liquid to cooking cream and return to medium high heat. Transfer spaghetti into creamy sauce, add capers and then add Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce thickens add 1-2 tbsp more of pasta water. Stir in lemon juice and any more seasoning if needed. Enjoy!

So that’s going to wrap it up with this special food pasta al limone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!