Easiest Way to Prepare Perfect Kolkata style Ghugni (Yellow Peas Curry)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kolkata style ghugni (yellow peas curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kolkata style Ghugni (Yellow Peas Curry) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kolkata style Ghugni (Yellow Peas Curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kolkata style ghugni (yellow peas curry) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style Ghugni (Yellow Peas Curry):

1. Take 200 gm Yellow Peas/Ghugni Matar
2. Make ready 1 medium size Tomato
3. Prepare 1 Dry Red Chilli
4. Take 1 Tsp Cumin powder
5. Prepare 1 Tsp Turmeric powder
6. Get to taste Salt and sugar
7. Take Mustard oil

Instructions to make Kolkata style Ghugni (Yellow Peas Curry):

1. Soak yellow peas/ matar overnight in water after washing them. Next morning drain out the water and put it in pressure cooker. Add water as much needed and cook for 4-5 whistles. Take it out on a plate/bowl
2. Put mustard oil in pan. Temper the oil with dry red chilli.
3. Cut the tomato into cubes and put it in pan. Cook till tomatoes become mushy. Add 1 tsp Cumin powder and 1 tsp Turmeric powder. Add salt and sugar to taste. Then add the boiled matar. Cook till the matar get coated with masala.
4. Then add water (stock of the matar). Cook for few minutes more. Transfer to a plate and serve.

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