Recipe of Ultimate Makhni sauce pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, makhni sauce pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Makhni sauce pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Makhni sauce pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook makhni sauce pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Makhni sauce pasta:

1. Take boiled penne pasta
2. Get big sized onion
3. Take tomatoes
4. Prepare garlic
5. Get ginger
6. Make ready cashews nuts
7. Make ready garam masala powder
8. Take mix herb
9. Prepare cream
10. Prepare capsicum cut into leanthwise
11. Take carrot cut into leanthwise
12. Make ready boiled corn
13. Make ready butter
14. Prepare grated cheese

Instructions to make Makhni sauce pasta:

1. For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender
2. Let it cool and grind it and make a paste, keep it aside
3. Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside
4. Now add 2 tbs butter in pan add tomatoes onion paste, add water if required
5. Add saute veggies, boiled pasta, mix it all well
6. Then add mix herb, salt, garam masala,
7. Add cream and cheese, mix all well
8. Cool it and pack in the tiffin box.

So that’s going to wrap this up with this special food makhni sauce pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!