Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuyo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuyo Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuyo Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tuyo pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuyo Pasta:
- Make ready 2 jars tuyo (dried fish) in olive oil
- Take 500 g pasta (spaghetti, linguini, or fetuccini)
- Take Olive Oil
- Get Sliced olives
- Prepare Capers
Steps to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that’s going to wrap it up for this special food tuyo pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
