Step-by-Step Guide to Prepare Homemade 🥖French Baguettes🥖

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🥖french baguettes🥖. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🥖French Baguettes🥖 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🥖French Baguettes🥖 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🥖French Baguettes🥖:

1. Take 400 g (14 oz) strong white bread flour
2. Take 300 ml (10 fl oz) lukewarm water
3. Take 2 tsp dried yeast
4. Prepare 1 &1/2 tsp salt

Steps to make 🥖French Baguettes🥖:

1. Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. - Mix together the flour and salt in a bowl.
2. Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. - Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
3. Turn the dough out onto a floured surface and knead for 10 minutes. - Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. - Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
4. Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
5. Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. - Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. - If you are using a teatowel transfer the risen dough to a baking tray.
6. Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. - - #Notes: - - The dough should be really soft and moist and flow very slowly if left alone.

So that is going to wrap this up with this special food 🥖french baguettes🥖 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!