Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, how to make perfect chaat masala at home. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make perfect chaat masala at home is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. How to make perfect chaat masala at home is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook how to make perfect chaat masala at home using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make How to make perfect chaat masala at home:
- Take 100 gm coriander seeds
- Prepare 50 gm Cumin seeds
- Get 4 cloves
- Make ready 4 black papers
- Make ready 2 red chilli
- Get 10 gm fennel seeds
- Prepare 2 Tsp black salt
- Prepare 4 Tsp dry mango powder
Instructions to make How to make perfect chaat masala at home:
- Heat a pan in medium fluency.
- Keep it slow now.
- Add cumin seeds,let it some cracle.
- Add coriander seeds,stir it.
- Add cloves, fennal,black pepper,red chilli.
- Roast it in slow flame.
- When it gets roasted.remove it from the flame.cool it and Roast it coarsely.keep it in a air tight jar.
- Store it 15 to 20 days.it is safe.
- Now a Aromat Chaat masala is ready to use.
So that’s going to wrap this up for this special food how to make perfect chaat masala at home recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
