Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Prepare Raw salmon
- Take leaves Cabbage
- Get packs altogether Shimeji and enoki mushrooms
- Take Ponzu
- Get to 2 tablespoons Butter
- Take Sake
Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
- Lay the salmon fillets on top as shown in the photo so that they won't overlap.
- Arrange little pats of butter on top. Swirl on the ponzu and sake.
- Cover and steam at 800 W for 5 to 6 minutes.
- When the fish has turned whitish thoroughly, it's cooked through.
- You can substitute butter with butter-flavored margarine.
So that is going to wrap it up for this exceptional food easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
