Step-by-Step Guide to Make Award-winning Seared Scampi Salmon
by Eric Ferguson
Seared Scampi Salmon
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seared scampi salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seared Scampi Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Seared Scampi Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook seared scampi salmon using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seared Scampi Salmon:
Make ready Black Pepper
Prepare Kosher Salt
Prepare Ground Paprika
Get olive oil (or canola oil)
Get Salted Butter
Take 3 Tablespoon White Wine (Chardonnay)
Prepare Garlic Powder
Take garlic cloves minced
Make ready Parsley chopped
Take Fresh Dill
Take Whole Lemon Squeezed
Take Whole Tomato diced
Take Parmesan Cheese
Take Cayenne Pepper
Prepare Heavy Cream
Instructions to make Seared Scampi Salmon:
Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon
So that is going to wrap it up with this special food seared scampi salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!