Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuno and sweetcorn pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuno and sweetcorn pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuno and sweetcorn pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuno and sweetcorn pasta:
- Take 150 g Gluten-free dry pasta
- Take 1 can Tuno
- Make ready 2 tbsp vegan mayonnaise
- Make ready 1 tbsp pesto
- Get 160 g frozen (defrosted) or tinned sweetcorn
- Take 1/4 cucumber
- Make ready 1/2 tsp mixed dried herbs
- Prepare 1/2 tsp chilli flakes
- Get Fresh parsley
- Prepare to taste Salt and pepper
Steps to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
So that’s going to wrap this up for this special food tuno and sweetcorn pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
