Simple Way to Prepare Speedy White rice and vegetable sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white rice and vegetable sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White rice and vegetable sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. White rice and vegetable sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have white rice and vegetable sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White rice and vegetable sauce:

1. Make ready Rice
2. Take Ugu leave
3. Make ready Shredded chicken
4. Prepare Flaked fish
5. Take Pepper mix(tomatoes, onions, garlic, pepper, tattashe)
6. Take Vegetable oil
7. Make ready cube Seasoning
8. Make ready Salt
9. Get Curry

Instructions to make White rice and vegetable sauce:

1. Wash and cook your rice.
2. In a pot, add oil then add in your grated pepper mix. Stir for 3 mins. Then add in small water and add in your cooked shredded chicken and fish. Add in your seasonings, salt and curry. Cover and allow to cook for 5 mins.
3. Then wash your ugu leaves and cut them. Add them to the sauce and allow to cook for 5mins. Then turn off heat. Enjoy😋

So that is going to wrap this up for this exceptional food white rice and vegetable sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!