Recipe of Favorite Chinese Steamed Pork with Salted Egg

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese steamed pork with salted egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Steamed Pork with Salted Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

1. Prepare Meat & Poutry
2. Take 200 G Minced Pork
3. Get 1 Raw Salted Egg
4. Take Vegetables
5. Prepare 1 inch Minced Ginger
6. Prepare 2 inches Shredded Ginger
7. Make ready 1 small handful of Spring Onions (Garnish)
8. Make ready 2 rough chopped Shiitake or Black Mushrooms
9. Get Sauce & Condiments
10. Take 2 TBS Starch
11. Get 1 dash White Pepper Powder
12. Prepare 2 TBS Shaoxin Wine
13. Make ready 2 TBS Sesame Oil

Steps to make Chinese Steamed Pork with Salted Egg:

1. Put minced pork into a mixing bowl
2. Separate raw salted egg yolk from white
3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
4. Put your pork mixture into a shallow plate
5. Make a small hole at the centre and lay your salted egg yolk in
6. Bring steamer to boil and steam for 30 minutes
7. Garnish it with chopped spring onions, ginger & sliced chilli

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