Simple Way to Make Speedy Seafood Paella 🥘

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood paella 🥘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella 🥘 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Paella 🥘 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella 🥘:

1. Make ready 6-7 raw king prawns
2. Prepare 100 gr Mini scalops
3. Make ready 170 gr paella rice
4. Get 1 tomato
5. Make ready 1 litre fish stock
6. Make ready Paella Seasoning
7. Get Tbs olive oil

Steps to make Seafood Paella 🥘:

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

So that is going to wrap this up with this special food seafood paella 🥘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!