Simple Way to Prepare Speedy Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
2. Get Salt for boiling water
3. Make ready 2 jars (16 ounce) Alfredo pasta sauce
4. Make ready 1 can (5 ounce) chunk light tuna in water, drained
5. Get 1/8 teaspoon black pepper
6. Take 1/4 teaspoon Goya adobo
7. Prepare Parsley flakes

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

So that’s going to wrap it up for this special food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!