Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dill pickle chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dill Pickle Chips is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dill Pickle Chips is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chips:
- Prepare pickling cucumbers, sliced 1/4"
- Get Sea salt
- Take water
- Make ready vinegar
- Get Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that is going to wrap it up for this special food dill pickle chips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
