How to Make Any-night-of-the-week What can I do with this Chicken?

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, what can i do with this chicken?. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

What can I do with this Chicken? is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. What can I do with this Chicken? is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have what can i do with this chicken? using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make What can I do with this Chicken?:

1. Take 1 kg chicken thighs
2. Get 2 garlic cloves, crushed
3. Make ready 3 spring onions, chopped
4. Get 1 red pepper, sliced
5. Take 2 tbs sun-dried tomato
6. Make ready 2 cups long grain rice, washed
7. Prepare 1 pt chicken stock
8. Get pinch safforon
9. Make ready 1 tsp black pepper
10. Make ready 1 tsp sumac
11. Take 1/2 tsp chilli flakes
12. Take salt and pepper
13. Get It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below

Steps to make What can I do with this Chicken?:

1. Prep the spring onions, garlic, peppers and sun-dried tomatoes
2. Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside.
3. Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes
4. Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well.
5. Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture.
6. Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top.

So that is going to wrap it up for this exceptional food what can i do with this chicken? recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!