Steps to Prepare Ultimate Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oven-baked Okonomiyaki with Ham & Egg is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. Get 2 cups Self-Raising Flour
2. Make ready 2 cups Water
3. Take 4 Eggs *2 Eggs are for topping
4. Make ready 1 teaspoon Dashi Power *optional
5. Prepare *Note: Add as much as you like if you can combine with the batter
6. Prepare 1/4-1/2 Cabbage
7. Prepare 200 g Ham *cut into small pieces
8. Prepare 1/4-1/3 cup Edamame Beans OR Peas *optional
9. Prepare Okonomiyaki Sauce
10. Make ready Japanese Mayonnaise

Steps to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

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