Steps to Make Ultimate My Garlic Bacon Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic bacon pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

With the optional extras of parsley and parmesan for garnish. Farfalle pasta tossed with garlic lemon butter and topped with crispy bacon, parmesan cheese, fresh parsley, and crunchy pine nuts. Once pasta is drained, return to pot. Stir in garlic butter mixture into pasta.

My Garlic Bacon Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Garlic Bacon Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Garlic Bacon Pasta:

1. Take 1 tbsp salt
2. Make ready 2 oz angel hair pasta
3. Prepare 6-8 strips bacon
4. Prepare 1/4 cup olive oil
5. Make ready 6 garlic cloves, minced
6. Take Fresh chopped parsley
7. Get Grated parmesan cheese

What can be more delicious than bacon and garlic on pasta? Try this recipe made with Knorr Chicken Cube, it will put a big smile on your face! Finally, toss the bacon, basil and noodles in the mix. This bacon garlic pasta (macaroni) is a simple pasta dish that I cook quite frequently.

Steps to make My Garlic Bacon Pasta:

1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
8. Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it.

Finally, toss the bacon, basil and noodles in the mix. This bacon garlic pasta (macaroni) is a simple pasta dish that I cook quite frequently. The flavour is full although the ingredients are few. I brought this pasta to work as a side dish to accompany my weekday lunch salad. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce.

So that’s going to wrap it up for this exceptional food my garlic bacon pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!