Simple Way to Prepare Ultimate Potato egg kosha

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato egg kosha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato egg kosha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato egg kosha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato egg kosha using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato egg kosha:

1. Take 3 boiled eggs
2. Prepare 2 boiled potatoes cut into two halves
3. Get 1 tomato pureed
4. Take 2 onions paste
5. Take 1 tablespoon ginger garlic paste
6. Prepare 1 teaspoon red chilli Powder
7. Make ready 1/2 teaspoon garam masala powder
8. Prepare 1 teaspoon jeera seeds
9. Get 1 bay leaf
10. Make ready 1 dry red chilli
11. Take To taste salt
12. Prepare As needed oil
13. Prepare As needed water

Steps to make Potato egg kosha:

1. Heat oil in a pan and fry the eggs marinated with salt and turmeric powder,keep aside
2. Now add oil and fry the Potatoes and keep aside
3. Add oil in the same pan and temper the jeera seeds bay leaf and whole dry red chilli
4. Add onion and ginger garlic paste saute well adding salt and turmeric powder
5. Add tomato puree,red chilli powder and mix well
6. Now add the fried eggs and potatoes and combine with all the masala
7. Add little water and allow it to simmer for a while
8. Add garam masala powder and switch off the flame
9. The Potatoes egg curry is ready

So that’s going to wrap it up with this exceptional food potato egg kosha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!