Recipe of Speedy Baked Salmon with Lemon & Parsley Sourdough Crust

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Get Fillets of Salmon
2. Prepare Rye Sourdough
3. Prepare Fresh Parsley
4. Get Large Lemon
5. Prepare S&P
6. Get Extra Virgin Olive Oil

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that’s going to wrap it up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!