Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Prepare 1/2 cup each pintos, lentils and great northern beans
- Get 2 quart water
- Get 1 tsp minced garlic
- Prepare 1 medium onion
- Take 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Prepare 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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