Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggplant Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pasta:
- Prepare 6-8 smashed garlic cloves
- Make ready About 1-2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Take 1 firm medium eggplant diced
- Prepare 1 can (14.5 oz) diced tomatoes
- Take 1 (8 oz) container of small fresh mozzarella
- Get 1/2 pound or box of rigatoni
- Prepare 1/4 cup white wine (optional)
- Get Fresh basil 🌿
- Make ready Salt and pepper
Instructions to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that is going to wrap this up with this special food eggplant pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
