Recipe of Quick Shimajiro Rice (with an egg-free version)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shimajiro rice (with an egg-free version). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shimajiro Rice (with an egg-free version) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shimajiro Rice (with an egg-free version) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shimajiro Rice (with an egg-free version):

1. Take For children without food allergies:
2. Prepare 150 grams Cooked rice
3. Prepare 1 pinch Salt
4. Get 1 Boiled egg yolk
5. Make ready 1 Nori seaweed
6. Prepare For children with egg allergies:
7. Get 150 grams Cooked rice
8. Prepare 15 grams Kabocha squash
9. Make ready 1 pinch Salt
10. Take 1 Nori (dried seaweed sheet)
11. Get For the girl, Hana-chan, I added the following:
12. Prepare 1/2 Imitation crab stick
13. Prepare 1 dash Ketchup

Steps to make Shimajiro Rice (with an egg-free version):

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
2. Here's a "Hana-chan" version made with kabocha squash.
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

So that’s going to wrap it up with this exceptional food shimajiro rice (with an egg-free version) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!