Simple Way to Prepare Super Quick Homemade Low fat cornbread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low fat cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I was pleased with the results.

Low fat cornbread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low fat cornbread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low fat cornbread:

1. Take 1 cup all-purpose flour
2. Prepare 1 cup cornmeal (I used coarsest ground “polenta)
3. Prepare 2 tablespoons sugar (I used coconut sugar)
4. Get 2 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Make ready 2 egg whites
7. Take 1 cup fat free milk
8. Make ready 1/4 cup unsweetened applesauce

Low-Fat Cornbread is an avid fanfiction reader and an active particpant in the world of fandom. I am the almighty Low-Fat Cornbread. An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free!

Steps to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free! I was wondering if there were any low-fat substitutions I use to still make cornbread (for example, with cake mixes, you can just add soda to the mix, or using applesauce instead of oil). Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). We earn a commission for products purchased through some links in this article.

So that’s going to wrap it up with this exceptional food low fat cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!