Step-by-Step Guide to Prepare Perfect Oil & Egg Free Biscotti with Cinnamon Tea Flavor

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil & egg free biscotti with cinnamon tea flavor. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oil & Egg Free Biscotti with Cinnamon Tea Flavor is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oil & Egg Free Biscotti with Cinnamon Tea Flavor is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oil & egg free biscotti with cinnamon tea flavor using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:

1. Get Total calories : 440 kcal
2. Prepare Cake flour
3. Get Baking powder
4. Make ready Sugar
5. Take + ~ (to taste) Cinnamon powder and tea leaves
6. Prepare rounded tablespoons Milk

Instructions to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:

1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula
2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
3. Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
4. Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again.
5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
6. When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again.
7. Let them cool. When completely cooled, seal them and store.
8. Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour. - - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti

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