Recipe of Ultimate Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Get 1 Chicken Drumstick
2. Prepare 1 Peeled Carrot
3. Prepare 1/2 Broccoli
4. Get Salt
5. Get 50 ml Cream
6. Prepare Unsalted Butter
7. Take Olive Oil
8. Prepare 2 Tablespoons Sugar
9. Take Water

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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