How to Prepare Any-night-of-the-week Ikan Panggang (Oven Bake Trevalle Fish)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ikan panggang (oven bake trevalle fish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ikan Panggang (Oven Bake Trevalle Fish) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Take 1 Whole Trevalle Fish (1 kg)
2. Make ready 1 tablespoon coriander, roasted
3. Take 2 cm turmeric (1 teaspoon turmeric powder)
4. Take 4 cloves garlic
5. Prepare Salt
6. Prepare 1 Lime juice

Steps to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that is going to wrap this up for this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!