How to Make Super Quick Homemade Mock Stollen: Simple But Egg & Dairy-Free

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mock stollen: simple but egg & dairy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mock Stollen: Simple But Egg & Dairy-Free is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mock Stollen: Simple But Egg & Dairy-Free is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mock stollen: simple but egg & dairy-free using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mock Stollen: Simple But Egg & Dairy-Free:

1. Take 500 grams Semi-strong flour
2. Prepare 300 ml Lukewarm water
3. Take 100 grams Walnuts
4. Prepare 200 grams Syrup-preserved mixed fruit
5. Prepare 2 tbsp Sugar (light brown sugar)
6. Get 1 dash Salt
7. Make ready 2 tsp Shiragami Kodama brand yeast

Instructions to make Mock Stollen: Simple But Egg & Dairy-Free:

1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.

So that’s going to wrap it up with this special food mock stollen: simple but egg & dairy-free recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!