Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aunt janet potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aunt Janet Potato Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aunt Janet Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Janet Potato Salad:
- Get 4 lb potatoes
- Make ready 5 dill pickle spears
- Make ready 1 small onion
- Prepare 1/2 large green bell pepper
- Take 1/4 cup yellow mustard
- Get 2 cup mayo
- Make ready 1/2 tsp pepper (to taste)
Instructions to make Aunt Janet Potato Salad:
- Peel and dice potatoes, place in pot of water to boil.
- Boil potatoes till fork tender. 15-20 mins
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
- Drain potatoes and let cool 20 mins.
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
- Place in a large bowl. Do same with green bell pepper.
- Add cooled potatoes.
- Add mustard, mayor and pepper
- Mix well.
- Chill and serve.
So that’s going to wrap this up with this special food aunt janet potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
