Easiest Way to Prepare Homemade One-Pot Creamy Chicken & Mushroom Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. One-Pot Creamy Chicken & Mushroom Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Take 2 cups penne pasta
2. Make ready 3 boneless, skinless chicken thighs
3. Take 1 medium onion, finely diced
4. Get to taste Ground black pepper
5. Take Handful fresh parsley, finely chopped
6. Get to taste Salt
7. Take as needed Olive oil
8. Take 3 garlic cloves, finely diced
9. Prepare 1/4 cup white wine
10. Take 1 tsp dried mixed herbs
11. Take 1/2 can (200 g) approx) evaporated milk
12. Get 1/4 milk
13. Get 1/2 grated parmesan cheese
14. Prepare 500 ml chicken stock or broth
15. Get 125 g mushrooms, sliced

Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs.
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
4. Add the wine and simmer over low-medium heat for 3-5 minutes.
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
8. Slice the chicken thighs thinly.
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap this up with this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!