Step-by-Step Guide to Prepare Homemade Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Prepare 3 C almond flour
2. Take 1/4 C softened butter or ½ C of coconut oil
3. Take 4 oz Cream Cheese
4. Prepare 1 L Egg (or 2 if no cream cheese)
5. Prepare 4 tsp vanilla
6. Prepare 1/4 C or less Xylitol\sugar substitute (to taste)

Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

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