Steps to Prepare Quick Patisapta pitha(stuffed pancake roll)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, patisapta pitha(stuffed pancake roll). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Patisapta pitha(stuffed pancake roll) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Patisapta pitha(stuffed pancake roll) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Patisapta pitha(stuffed pancake roll):

1. Take 1 cup all purpose flour or maida
2. Take 1/2 cup rawa or suji(semolina)
3. Make ready 1 cup milk
4. Take 1 cup grated coconut
5. Make ready 1/2 cup khowa or condensed milk
6. Make ready 2 tbsp crushed date palm jaggery
7. Take 2 tbsp sugar
8. Get 1 tbsp chopped pistachios
9. Make ready 4 tbsp oil approximately

Instructions to make Patisapta pitha(stuffed pancake roll):

1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.

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