Step-by-Step Guide to Make Ultimate Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Drain well and enjoy plain or with homemade tomato sauce. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce.

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):

1. Make ready Dough (cesto)
2. Prepare 400 g soft flour (400g hladkej múky)
3. Get 4 eggs (4 vajíčka)
4. Get 4 tbl spoons olive oil (4 lyžice olivového oleja)
5. Prepare salt (soľ)
6. Make ready Filling (plnka)
7. Prepare 150 g ricotta cheese (150g syru ricotta)
8. Make ready 150 g baby spinach (150g baby špenátu)
9. Make ready 2 cloves garlic (2 strúčiky cesnaku)
10. Get salt (soľ)
11. Prepare pepper (čierne korenie)
12. Make ready olive oil (olivový olej)

Combine mozzarella, ricotta, basil, nutmeg, spinach, and salt and pepper in a bowl; refrigerate filling until ready to use. Transfer ravioli to prepared tray and cover loosely with plastic wrap. Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Season with black pepper and serve.

Steps to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)

Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Season with black pepper and serve. Briefly blanch the spinach in boiling water, drain, rinse under cold water then drain, pressing well. Mix the spinach in a bowl with the ricotta, egg, and the peeled and chopped garlic. Season with salt, pepper and nutmeg to taste.

So that is going to wrap this up with this exceptional food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!