Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, telur asin ayam (salted chicken eggs). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Telur Asin Ayam (Salted Chicken Eggs) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Telur Asin Ayam (Salted Chicken Eggs) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have telur asin ayam (salted chicken eggs) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Telur Asin Ayam (Salted Chicken Eggs):
- Prepare 10 free range chicken eggs
- Get 500 ml water
- Make ready 125 gr coarse salt
Steps to make Telur Asin Ayam (Salted Chicken Eggs):
- Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
- Strain and pour the mixture to a jar.
- Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
- Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
- You can hard boil the eggs or cook them sunny side up!
So that is going to wrap this up for this exceptional food telur asin ayam (salted chicken eggs) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
