Steps to Make Perfect Dad's Creamiest Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dad's creamiest mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dad's Creamiest Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dad's Creamiest Mashed Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dad's creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Creamiest Mashed Potatoes:

1. Take 2 stick salted butter, softened
2. Make ready 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
3. Make ready 1 salt to taste and for boiling water
4. Take 8 yukon gold potatoes, peeled & quartered

Instructions to make Dad's Creamiest Mashed Potatoes:

1. Boil salted water to rolling boil, add quartered potatoes
2. Boil potatoes until fork tender, drain
3. Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
4. Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
5. Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
6. Do not beat longer than necessary or you risk getting stiff potatoes
7. Add salt to taste and if you are a bunch of piggies like my family, more butter!
8. It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds

So that is going to wrap it up for this special food dad's creamiest mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!